Allison Campbell

Allison Campbell is a highly accomplished professional with a diverse background and a strong educational foundation. She holds a Master of Business Administration (M.B.A.) in Business Administration and Management from Harvard Business School and a Bachelor of Arts (B.A.) in International Relations with Honors from Michigan State University.

Allison has held impactful roles in various organizations, showcasing her expertise across different fields. She has served as the Co-CEO and Co-Founder at Zubale, contributing to the strategic vision and growth of the company. Additionally, she has worked in Ecommerce Strategy with City Mart Holdings at Alter Global, further honing her skills in the e-commerce industry.

Prior to her roles at Zubale and Alter Global, Allison gained valuable experience at prominent companies such as Walmart. Her positions at Walmart included Director of International Strategic Initiatives, Divisional Merchandise Manager for Bakery and Frozen Food, General Manager for Fresh Quality, and Senior Financial Planning Manager for Global Food Sourcing. She also held roles in product management, marketing, and sustainability within the Walmart organization.

Before her tenure at Walmart, Allison interned at Jumia Group, gaining insights into product management and marketing in the e-commerce sector. Her early career involved roles such as Business Development Analyst at E-Hubs Africa and Short Term Consultant at The World Bank in the Southeast Asia Department, showcasing her global outlook and versatile skill set.

Allison Campbell's extensive professional journey highlights her expertise in areas such as strategic initiatives, e-commerce, product management, marketing, sustainability, and global business development. With a solid educational background and a wealth of experience in both startups and established corporations, Allison is a versatile leader with a keen eye for innovation and growth.