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Alexandre Maier
Owner, restaurant et art gallery papillon rouge
Alexandre Maier is an accomplished chef with a background in classic cuisine.
He studied CAP de cuisinier with a focus on classic cuisine at Centre de Formation des Apprentis de Roanne.
Maier is the owner and chef at Restaurant Papillon Rouge, showcasing his culinary expertise and leadership.
Previously, he held the position of executive chef at Poly Plaza, demonstrating his skill in managing kitchen operations and creating delectable dishes.
Maier also served as an executive chef at Don Papa Catering in Beijing, honing his talents in catering and event culinary management.
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Location
Yunnan, China
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People also viewed
Jason Lee
BasicLee - Cooking Show
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Chef / Owner at Hand-Crafted Catering
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See who you know in common with Alexandre