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Alexander Staveley
Currently on a Medical Leave of Absence recieving treatment
Alexander Staveley is a highly motivated and hardworking individual with extensive experience in the Hospitality industry, dedicated to maintaining exceptional standards of customer service.
With a well-rounded expertise in various aspects of the trade, Alexander excels in building strong customer relationships, resolving issues effectively, and fostering customer loyalty.
His exceptional communication skills, both written and verbal, paired with an impeccable telephone manner, highlight his ability to interact effectively with customers and team members alike.
As a team player, Alexander demonstrates adaptability, reliability, and influence, working closely with colleagues to achieve common goals.
His resourcefulness and versatility enable him to thrive in diverse and challenging situations, while his proficiency in computer hardware and software, including systems like Fidelio, Opera, and Micros, showcase his tech-savviness.
Alexander pursued his education in Hospitality Leadership and Supervision at Kendal College, complemented by certificates in Managing Performance and Business Administration.
Moreover, his academic background includes A-Levels in various subjects from Michaelhouse High School, further enhancing his knowledge base.
Alexander's professional journey includes roles such as Assistant Manager, Restaurant Manager, Bar Manager, Acting Restaurant Manager, Restaurant Supervisor, General Assistant, and Receptionist in reputable establishments like The Wordsworth Hotel, Queens Head Inn & Restaurant, and more.
He has also showcased his skills in housekeeping, leisure assistance, and managerial positions, establishing a comprehensive experience in the industry.
Experienced in handling challenging situations, Alexander remains composed, efficient, and proficient in multitasking, ensuring operational excellence consistently.
Currently, Alexander Staveley stands out as a dedicated professional with a passion for delivering exceptional customer service and contributing positively to the Hospitality sector.
