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Alan Olsen
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Alan Olsen is the Executive Chef at Rockville Links Club, a position he has held since June 2013.1 With over 11 years of experience in this role, Olsen has established himself as a seasoned culinary professional.1 Prior to his current position, he served as the Executive Chef at Douglaston Club for 3 years and 2 months, from May 2010 to June 2013.1 Olsen is based in Manhasset, NY, and has a background in French culinary arts, having attended the French Culinary Institute.23
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Manhasset, New York
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Partner & CEO at A Head for Profits / 3 Time Entrepreneur 360 Award Recipient
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GM at Fly Ranch | Land Project Development | Arts & Culture Instigator
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Executive Chef at Mister Jiu's
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See who you know in common with Alan