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Al McCombe
R&D Technologist at Barry Callebaut Group
Al McCombe is a highly-educated and accomplished food scientist with extensive experience in research and development, quality control, and formulation. He completed his Bachelor's degree at California State University, Los Angeles, where he earned an impressive 3.8 GPA and was named to the Dean's List, graduating Cum Laude. Al has held prominent roles at several prominent companies in the food science industry. At Barry Callebaut Group, he serves as an R&D Technologist, where he conducts research and develops new products. Prior to that, he worked as a Quality Control Technician at VetStem Biopharma, Inc. and as an R&D Jr Formulation Scientist at Glanbia Performance Nutrition (GPN). In addition, he has served as a Food Science, Microbiology, and Chemistry Tutor at California State University, Los Angeles, and he previously worked as a Quality Control Technician (Internship) at Donati Family Vineyard. Al's diverse background and expertise make him a valuable asset to companies in the food science industry. He is dedicated to pursuing research and development opportunities that will drive innovation and create new products that meet consumers' evolving needs.
