Adrian Miller

Adrian Miller is a notable figure in the culinary and cultural history landscape, currently serving as the Co-Project Director and Lead Curator at the Museum of Boulder since September 2021. His work focuses on developing exhibitions that highlight the contributions and experiences of Black Coloradans, aiming to foster community dialogue and understanding of the state's diverse history.123

Miller is a two-time James Beard Award-winning author and a recognized speaker on topics related to African American foodways, including soul food and barbecue. He is also known as "The Soul Food Scholar," a title that reflects his dedication to celebrating and preserving African American culinary traditions.14 His expertise extends beyond writing; he has been involved in various initiatives, including serving as a Cultural Envoy with the Humpty Dumpty Institute, where he promotes African American cuisine globally.1

In addition to his curatorial role, Miller has authored several books and has been a prominent advocate for recognizing the historical significance of African American contributions to American cuisine. His current project at the Museum of Boulder, titled "Proclaiming Colorado's Black History," aims to illuminate the stories of Black residents in Colorado through an immersive exhibit that includes oral histories, artifacts, and community engagement activities.235