Sign In
Get Clay Free →

Suggestions

    Aaron Schropp

    Executive Chef & Owner Driftwood Catering & Consulting

    Aaron Schropp is a seasoned chef and hospitality professional with over 20 years of experience in the restaurant, hotel, bar, and club industries. He has a sustainable and respectful approach to food, focusing on minimizing waste and utilizing local ingredients. With a passion for high-quality, scratch-made dishes, Aaron is detail-oriented and organized, ensuring high standards in all his operations.

    Aaron's expertise extends to fiscal management, with experience overseeing operations ranging from $500k to $11 million. He excels in driving results through organization, setting standards, ensuring accountability, motivation, and rewarding his team. He is dedicated to both food and people and is enthusiastic about advancing in his career to the next level.

    His educational background includes a high school diploma from Ames High School, alongside studies in Hotel Restaurant Management at the University of Nevada-Las Vegas and a Certificate from ServeSafe.

    Throughout his career, Aaron has held various roles, including Executive Chef, Consultant & Owner at Driftwood Catering & Consulting, Restaurant & Hospitality Consultant at GLG (Gerson Lehrman Group), Conceptual Executive Chef & Consultant at Mat-Su Resort & Everetts Restaurant, and many more high-level positions in renowned establishments.

    Aaron Schropp
    Add to my network

    Location

    Anchorage, Alaska