Sign In
Get Clay Free →

Suggestions

    Ian Riddick

    Chef & Owner at Heartwood Kitchen

    Ian Riddick is a seasoned chef with a vibrant culinary background.

    Ian is currently serving as the Chef at Heartwood Kitchen and Admiral at Shipwreck Pizza.

    He holds a degree in Strategic Leadership for the Hospitality Professional from Cornell University School of Hotel Administration at eCornell.

    Furthermore, Ian completed a Red Seal in Culinary Apprenticeship at George Brown College.

    Throughout his career, Ian has held various roles including Owner & Doughboy at Shipwreck Pizza, Chef & Owner at Heartwood Kitchen, and Executive Chef and Director of Food and Beverage at Long Beach Lodge Resort.

    In addition, Ian has also worked as the Director Of Food and Beverage at Delta Hotels, Executive Chef at Delta Lodge At Kananaskis, Executive Chef at Delta Sun Peaks Resort, and Banquet Chef at Delta Hotels.

    Ian Riddick's expertise and passion for the culinary arts shine through his diverse experiences in the hospitality industry.

    Ian Riddick
    Add to my network

    Location

    Ucluelet, British Columbia, Canada