Libby Rembert

Libby Rembert is an experienced Specialist with a background in the restaurant industry, showcasing skills in Nonprofit Organizations, Catering, Food & Beverage Management, Cooking, and Food Preparation. She is a strong professional who graduated from Bauman with a focus on Holistic Nutrition and Therapeutic Cooking.

Throughout her career, Libby Rembert has held various roles in different organizations. Currently, she serves as a Managing Partner at Philosophy. Previously, she worked as an Associate Wedding Planner at One Fine Day Events, LLC, a Server at Cottonwood Restaurant, a Professional at Enjoying My Life inc, and held positions such as Marketing and Administrative Assistant at Arts For the Schools, Kitchen Manager at CoffeeBar, and Line Cook at Heirloom Cafe.