Meet Mike Casagrande, a skilled chef and logistics specialist with a passion for French and Italian cuisine! Casagrande's culinary journey began with the Grand Diplome Ritz-Escoffier, French Cuisine at Ecole de Gastronomie Francaise in Paris, where he honed his skills and developed a deep appreciation for classic French dishes. From there, he moved on to Ristorante San Domenico, where he became an apprentice in Italian cuisine, further broadening his culinary expertise.

In addition to his culinary training, Casagrande also studied Business/French at Western Kentucky University, which has helped him excel in his career as an account manager and logistics specialist at Seafoods.com. These skills were further developed during his time as the plant manager at Fresher than Fresh, where he ensured the efficient and effective delivery of high-quality food products.

Casagrande's passion for sharing his culinary knowledge has also led him to take on roles as a cooking school instructor and personal chef for a private family. He has also owned and served as the executive chef at Restaurant Cibi & Betta Grill and managed TIVOLI bis, gaining valuable experience in restaurant management.

Casagrande's reputation as a skilled and knowledgeable chef has made him a sought-after professional in the industry. He continues to inspire others to pursue their passion for cooking, and his impressive credentials and experience make him an asset to any culinary team.