Lemond Adams is an accomplished Product Development professional with a strong background in the food production industry. He holds a Bachelor of Science (B.S.) in Food Science and Technology from the University of Delaware as well as multiple degrees in Culinary Arts/Chef Training from Johnson & Wales University. Prior to his current role as Account Manager at Firmenich, he gained extensive experience as a Research Chef at Tastepoint by IFF and Product Development Research Chef at David Michael & Co. Additionally, he worked as a Sous-Chef at Garces Restaurant Group. Lemond possesses exceptional skills in Microsoft Excel, Customer Service, Microsoft Word, Microsoft PowerPoint, and Culinary Arts. His expertise in Product Development, Food Science, and Culinary Arts makes him a valuable addition to any organization seeking a professional with a proven track record of success.