Emily Daigle Potter

Senior Brand Manager, Innovation at Tyson Foods
Summary
Emily Daigle Potter is a talented professional with a diverse background in brand management, marketing, and strategy.
She holds a Master of Business Administration (MBA) in Marketing and Strategy from the University of Michigan's Stephen M. Ross School of Business, a Bachelor of Science in Marketing from Miami University, and has also participated in the Semester at Sea program at the University of Pittsburgh.
Emily has accumulated valuable experience during her tenure at various esteemed organizations. She currently serves as the Senior Brand Manager for Hillshire Farm Innovation at Tyson Foods.
Prior to her current role, she held positions such as Brand Manager for Jimmy Dean & State Fair Innovation, Brand Manager for Disruptive Innovation, and Senior Associate Brand Manager for Hillshire Farm within Tyson Foods.
Her career journey also includes roles at General Mills as a Senior Associate Marketing Manager, a Student Consultant for a healthcare venture in Uganda, and an Associate Marketing Manager Intern at The Clorox Company.
Emily's professional odyssey further extends to consultancy roles with MAP (Multidisciplinary Action Project) at Belcorp and account management positions at Edelman, ranging from Assistant Account Executive to Account Supervisor.
She has also contributed her skills as an Intern and a Senior Account Executive at Edelman, showcasing her versatile capabilities in communication and management.
Moreover, Emily Daigle Potter has previous experience in executive communications through an internship at Pfizer, illustrating her proficiency in various facets of the corporate landscape.