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    Xavier Unkovic

    Global CEO at Bonduelle

    Xavier Unkovic is the Chief Executive Officer of Bonduelle, a prominent global leader in plant-based food solutions. With over 30 years of experience in the food industry, he has been instrumental in driving the company's strategic direction and transformation initiatives. Unkovic joined Bonduelle approximately a year ago and has since focused on implementing a three-year transformation plan aimed at enhancing the company's operations and market presence.12

    His leadership style emphasizes a holistic and human-centered approach, aiming to foster positive change within the organization. Unkovic is also recognized for his expertise in areas such as innovation, design thinking, and systems thinking, which are crucial for navigating the evolving landscape of the food industry.34

    Related Questions

    What is Xavier Unkovic's background before joining Bonduelle?
    What are the key points of Bonduelle's 3-year transformation plan?
    How has Xavier Unkovic's leadership impacted Bonduelle's growth?
    What are some of Xavier Unkovic's notable achievements at Bonduelle?
    How does Xavier Unkovic approach innovation and change within Bonduelle?
    Xavier Unkovic
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    Experience

    Chief Executive Officer at Bonduelle since June 2023
    CEO at NAOS (2021-2023), President & CEO at Amy's Kitchen (2017-2021), Various roles at Mars (2001-2017), CEO Canada and USA at Royal Canin (1999-2009), Consultant at Deloitte (1989-1992)

    Education

    Master's degree in Finance from PSB Paris School of Business (1988-1990), Master's degree in Finance, General from Université Montpellier I (1984-1987), Advanced Leadership Program at Center Creative Leadership C.C.L (2011), Executive Education at Harvard Business School (2011)

    Location

    Villeneuve-d’Ascq, Hauts-de-France, France