Will Gilson

Will Gilson is a professional with a background in Food Service Management and Culinary Arts, having studied at Johnson & Wales University where he pursued an A.S./B.S. degree in the field.

Throughout his career, Will has held significant roles in various culinary establishments. He was previously the Chef/Owner at Garden at The Cellar, demonstrating his skills in culinary leadership and business management.

Additionally, he has also worked as a Chef at Herb Lyceum and gained experience as a line cook at Oleana Restaurant, showcasing his diverse expertise in culinary arts across different roles and responsibilities.