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Wilhelm Wanders
Pastry Chef & Educator at King Arthur Baking Company
Wilhelm Wanders is a professional with a strong background in pastry making and education. He pursued his Master's degree and Associate of Arts from notable institutions, None and Cologne University of Applied Sciences, respectively. Currently, Wilhelm is a Master Pastry Baker & Pastry Instructor at King Arthur Baking Company, where he shares his expertise and passion for the art of pastry making.
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Location
White River Junction, Vermont
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People also viewed
Alejandro Rojas
Director of Applied Analytics at Parrot
Andrew Blackburn
Program Manager at Mercatus Center at George Mason University
Mette Bojesen
Ungdomskonsulent på Roskilde Handelsskole
Mutual Connections
See who you know in common with Wilhelm