Filipe Leonor

Professional Chef & Restaurant co-owner @Tapabucho
Summary
Filipe Leonor is a renowned professional with a background in Food Science, Product R&D, Industrial Production, and Food Safety.
His experience spans across various renowned establishments, including restaurants like Heston Blumenthal's The Fat Duck Experimental Kitchen, Belcanto, and 5-star hotels like Ritz-Carlton and Sￃﾣo Cristￃﾳvￃﾣo.
Filipe is well-versed in Industrial Food Production and Food Safety Management Systems, having utilized ISO22000 standards while working at Ibersol's Central Kitchen, which caters to esteemed brands like Pans & Company, KFC, and Catering Services.
He shares his expertise as a Visiting Professor at Estoril Higher Institute for Tourism and Hotel Studies, where he lectures on various culinary topics.
In addition, Filipe's culinary proficiency has earned him accolades such as 4th place in Portugal's Chef of the Year competition in 2016.
Educationally, he holds a Master's degree in Innovation in Culinary Arts and Sciences from Escola Superior de Hotelaria e Turismo do Estoril, complemented by studies in The Science of Gastronomy and a Licentiate degree in Industrial Food Production.
Throughout his career, Filipe Leonor has held diverse roles, including Executive Chef & Food Science Co-Lead at Mellow Inc., Head Chef at Taberna Andaluz, Chef at Belcanto, Food Designer at Travelling Films, Development Chef at The Fat Duck, and more.
His culinary journey also includes experiences as a Teacher in Cuisine and Pastry, Pastrychef, and Chef roles across prominent establishments like Penha Longa Hotel Golf Resort, Grupo IBERSOL, and Hotel Cascais Miragem.
Filipe Leonor's multifaceted career trajectory showcases his dedication to culinary innovation, food safety, and continuous learning in the realm of gastronomy.
His blend of hands-on experience, academic knowledge, and creative flair positions him as a versatile culinary professional with a passion for the art and science of food.