Walter Robb

Walter Robb is a prominent figure in the natural foods industry and a Senior Executive Partner at S2G Ventures (Seed 2 Growth), a venture capital firm focused on investing in sustainable food and agriculture companies.13

Career Highlights

Robb is best known for his long tenure at Whole Foods Market, where he served in various leadership roles:

• Joined Whole Foods in 1991
• Rose through the ranks to become Co-CEO alongside John Mackey in 2010
• Served on the Whole Foods Market Board of Directors from 2010 to 201723

After leaving Whole Foods in 2017 following its acquisition by Amazon, Robb transitioned to advisory and investment roles:

• Formed Stonewall Robb Advisors in 2017 to advise and invest in organizations focused on social justice and animal welfare1
• Joined S2G Ventures as Executive-in-Residence in 2018, later becoming Senior Executive Partner13

Current Roles and Interests

As Senior Executive Partner at S2G Ventures, Robb:

• Helps identify new investment opportunities
• Mentors portfolio entrepreneurs
• Focuses on advancing sustainable and just food systems12

Robb also serves on several boards, including:

• Apeel Sciences
• Union Square Hospitality Group
• The Container Store3

Background and Education

• Graduated Phi Beta Kappa from Stanford University with a Bachelor's degree in History and Humanities Honors23
• Has a diverse entrepreneurial background, including experience as a natural food retailer and farmer2

Advocacy and Recognition

Robb is known for his advocacy in:

• Organic food and sustainable agriculture
• Food access in underserved communities
• Transparency and accountability in the food industry12

He has received several honors, including:

• Culinary Institute of America "Augie" Award for Sustainability and Food Ethics in 2013
• Induction into the Expo West Natural Products Expo Hall of Legends in 201834

Walter Robb brings decades of experience in the natural foods industry to his role at S2G Ventures, combining his operational expertise with a commitment to sustainable and ethical food systems.