Vicki Kerr

Vicki Shenkin Kerr is a seasoned hospitality professional with a vibrant background in the London restaurant scene.

With extensive experience in opening and managing restaurants, Vicki has successfully led operations for six different establishments, showcasing her skills as both an operations manager and a general manager.

Her professional journey has involved diverse tasks, ranging from negotiating contracts with suppliers to curating unique uniform pieces and kitchen tools.

Vicki's expertise extends to menu development, where she has participated in tastings and crafted event-specific menus, demonstrating her creative flair in the culinary world.

She excels in organizing a wide range of events, from intimate private dinners to large-scale festivals, proving her capability in handling events of varying scales and complexities.

Through her mentoring and training initiatives, Vicki has nurtured talents in the hospitality industry, with some of her mentees now occupying prestigious roles in London's restaurant scene.

Vicki Shenkin Kerr's educational background includes studies at Craigholme School for Girls and the completion of a Master of Arts (MA) in English Literature with a 2:1 rating from The University of Edinburgh.

Her professional engagements have spanned across various organizations, from being a Freelance Hospitality Consultant to holding key roles in well-known establishments like The Standard Hotels, Soho House & Co, and HIX Restaurants.

Vicki has a proven track record in event management, restaurant operations, menu planning, staff training, and recruitment, making her a well-rounded professional in the hospitality and events industry.