Alfred Thomas

Alfred Thomas is a skilled chef with a rich history spanning over 15 years in the culinary arts industry. His expertise encompasses various areas within food service, such as fine dining, menu development, banquets, catering, food & beverages, hospitality, restaurant management, private events, menu costing, food cost analysis, and labor cost optimization.

Alfred completed his education with an Associate's degree in Culinary Arts/Chef Training from New York Restaurant School in New York City. He further honed his skills by pursuing an Associate's degree in Restaurant/Food Services Management at The Art Institute of New York City.

Currently, Alfred Thomas serves as a Private Chef at Elegance Of New York, where his culinary talents shine through creating exquisite dishes and unforgettable dining experiences for clients.

With his diverse culinary background and extensive professional experience, Alfred Thomas continues to leave a lasting impression in the culinary world and maintain a reputation as a top-notch chef.