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    Vanesa Ewais

    M.B.A. & Master of Architecture • Hospitality • Sustainability

    Vanesa Ewais is a restaurant industry professional with a diverse background in hospitality and business. She served as Service Manager at Gage & Tollner from February 2020.23 Ewais has an MBA and a Master's in Architecture, and has worked in various roles in the restaurant industry.2

    Currently, Ewais is the founder and owner of Othello, a new restaurant in Jacksonville, Florida, which opened in September 2024.1 Othello offers a menu inspired by Southern Spain, North Africa, and the Middle East, reflecting Ewais' family heritage.1

    Before opening Othello, Ewais gained experience at notable establishments:

    • Operations Manager at Union Square Hospitality Group2
    • Worked at Gramercy Tavern for three years1
    • Spent four years with Niche Food Group in St. Louis1

    Ewais comes from a restaurant family background. Her parents owned and operated Zodiac Bar & Grill, a Mediterranean restaurant in downtown Jacksonville for 20 years.1 She partnered with her father, Jeriees "Jerry" Ewais, to open Othello, bringing her experience from top restaurants in New York and elsewhere to her hometown.1

    Highlights

    Sep 12 · jacksonville.com
    Othello brings a taste of Spain, Mideast and Morocco to Jacksonville
    Othello brings a taste of Spain, Mideast and Morocco to Jacksonville

    Related Questions

    What inspired Vanesa Ewais to transition from architecture to the restaurant industry?
    How did Vanesa Ewais' experience at Gage & Tollner influence her career path?
    What are some unique dishes at Othello that reflect Vanesa Ewais' family heritage?
    How did Vanesa Ewais' parents influence her decision to open Othello?
    What challenges did Vanesa Ewais face when opening Othello?