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Val Brown
Director of Dining Services at Utah Valley University
Val Brown is a highly experienced professional with a background in Business Management and Food Science & Nutrition.
He holds a Bachelor of Science in Business Administration with a focus on Business Management from the University of Phoenix.
In addition, he has pursued studies in Food Science & Nutrition at Brigham Young University.
Val has held significant roles in various organizations, including his current position as the Director of Dining Services at Utah Valley University.
Prior to this role, he served as the Director of Dining Services at PFM Services and held similar positions at ARA Mark Services, ARAMARK Refreshment Services.
His diverse experience in dining and dietary services showcases his expertise in the food industry and management.
