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Andy Meehan
Thinking out loud
Professional Background
Andy Meehan has established a distinguished and diverse career, demonstrating a unique blend of expertise in economics, business management, and nutrition. With a strong educational foundation from Cornell University, where he studied Interdisciplinary courses, Economics, Business Management, and Nutrition/Food Science, Andy has cultivated a multidisciplinary approach that has served him well throughout his career.
His professional journey is marked by considerable accomplishments in various roles across several organizations. As a founder of Wild Fruit, Andy laid the groundwork for innovative solutions in the food industry, emphasizing sustainability and health. Currently, he serves as Principal at Breadhouse, where his leadership continues to influence the market, focusing on enhancing communal engagement within food production and consumption.
Andy’s previous roles reflect a robust history of strategic consulting within renowned branding agencies. He started his career at Interbrand, where he climbed the ranks from Associate Consultant to Consultant, mastering the art of brand strategy in remarkably competitive environments. He later transitioned to Lippincott as a Strategy Associate and Naming Expert, where his insights into consumer perception and market positioning helped shape significant branding initiatives for a variety of clients.
His diverse portfolio includes roles such as Corporate Liaison at the United States Department of Agriculture, where he worked in collaboration with governmental bodies to influence policy and industry standards in the realm of food and nutrition. Additionally, as an Independent Broker at Sheffa Foods, Inc., Andy leveraged his expertise in the food sector to connect producers with markets, advocating for healthier and more sustainable options.
Education and Achievements
Andy Meehan’s educational journey began at St. Joe's Prep, where he laid the groundwork for his future studies. His pursuit of knowledge continued at Cornell University, a prestigious institution known for its rigorous academic standards. His interdisciplinary studies allowed him to explore the intersections between nutrition, economics, and business management, providing a well-rounded background essential for his later endeavors in the food industry.
Undoubtedly, one of Andy's key achievements is his dual capacity to manage complex organizational challenges while fostering innovation. At Wild Fruit, he was instrumental in developing a startup that champions fresh produce and sustainable farming practices. His courage to launch into the challenges that accompany starting a new venture speaks volumes about his leadership and vision.
Andy’s strategic insights gleaned from his extensive consulting work allow him to produce remarkable results in branding and naming strategies. He has played pivotal roles in shaping market perceptions and elevating brand narratives, showcasing his ability to bridge the gap between consumer needs and business objectives.
Notable Achievements
- Founder of Wild Fruit: Launched an initiative focused on sustainable fruit sourcing and healthy living, indicating a commitment to promoting wellness.
- Current Principal at Breadhouse: Leading innovation in food production and community engagement, reflecting progressive leadership skills.
- Strategic Consultant at Lippincott: Contributed to significant brand strategy projects for major companies, illustrating his expertise in corporate branding and strategy.
- Corporate Liaison at USDA: Collaborated with federal agencies to advance nutritional policies impacting millions, showcasing his influence on public health.
- Independent Broker at Sheffa Foods: Fostered relationships in the food industry to advocate for healthier dietary options, solidifying his position as a connector in food systems.
