Vaishali Patel

Vaishali Patel is a graduate from the University of North Carolina at Chapel Hill with a Bachelor's degree in Environmental Science, focusing on energy and sustainability, and double minors in Geography and Urban Planning.

Her education background has allowed her to acquire a diverse skill set that includes customer service, lab work, and pastry baking.

Vaishali Patel has worked as a Pastry Chef at Waltonwood Senior Community, Amélie's French Bakery & Café, and la Madeleine Country French Cafe, showcasing her culinary expertise.

She has also gained experience as a Customer Service Associate at UNC Health Care and held positions as a Lab Intern and Student Technician at the High Throughput Sequencing Facility at the University of North Carolina at Chapel Hill School of Medicine.

Additionally, she has volunteered as a Hospital Intern at both UNC Health Care and CaroMont Health, demonstrating her commitment to serving others.

Vaishali Patel is passionate about integrating new technology and infrastructure to promote environmental sustainability and make a positive impact on society.