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Jimmy Dequirez
Executive Pastry Chef chez Délices Gourmands
Jimmy Dequirez is a passionate and innovative pastry chef with a strong commitment to creating the best for his customers. He is well-versed in both classic and modern pastry techniques, including chocolate and sugar sculptures, as well as confectionery.
His educational background includes studying Cap pâtissier chocolatier confiseur, Brevet Technique des Métiers, Cap chocolatier, and Mention complémentaire pâtisserie at various reputable institutions such as CFA Dunkerque and CFA Lille.
With a wealth of experience in the culinary field, Jimmy Dequirez has served as Executive Pastry Chef at Délices Gourmands, L'EDITO REIMS, French bakery Becaert, and as an Assistant Pastry Chef at French Bakery Acket. He also started his culinary journey as an apprentice at French Bakery Strosberg.
