Ugur Kanbur

Ugur Lee Kanbur is a seasoned hospitality professional with a diverse background in the industry. He holds a degree in Hospitality from the William Angliss Institute in Melbourne, Australia, and an Associates In Accounting from the Northern Metropolitan Institute Of Technology College.

Ugur has held key managerial positions in various prestigious organizations. He currently serves as the General Manager at W Suzhou. Prior to this role, he was the General Manager at Westin Hotels & Resorts and The Westin Wuhan. He also has experience as a Hotel Manager at The Westin Mumbai and as Taskforce - Director Of Operations at The St Regis Hotel & Residences.

In his extensive career, Ugur Lee Kanbur has also served in directorial roles such as Director Of Food And Beverage And Director Of Operations at The Westin Kuala Lumpur and Director Of Food And Beverage at Four Points By Sheraton. Additionally, he has experience as an Assistant Director Of Food And Beverage at The Westin Bundcenter in Shanghai.

Apart from his managerial roles, Ugur has also contributed to the academic field as a Lecturer in Hospitality Management at William Angliss Institute in Melbourne. Prior to this, he held positions such as Restaurant Manager-Multi Outlet And Group Beverage Co-Ordinator at Zampelis Group Of Restaurants in Melbourne and Banquet Service Manager at Hyatt Regency Istanbul Turkey.

Ugur Lee Kanbur's experience also includes notable roles like Food And Beverage Operations Manager at The Westin Stamford & Westin Plaza and Melbourne Cricket Ground Hotel And Park Lounge Bar Manager at Hilton International Melbourne.

With a strong educational foundation and a wealth of experience in various managerial and operational roles within the hospitality industry, Ugur Lee Kanbur stands as a prominent figure with invaluable expertise.

Keywords: Hospitality Management, General Manager, Director Of Operations, Food And Beverage, Hotel Manager, Lecturer