Mark Belhumeur is a seasoned hospitality management professional with a strong background in Customer Service, Hotel Operations, Food & Beverage, Sales & Catering, Finance, Meetings & Events, Human Resources, and personalized Customer Care.

He has extensive leadership experience in various hotel markets including airport, tourist, gaming, luxury, resort, ultra-luxury business, boutique, and outdoor adventure hotels, and has been a key figure in the opening of 6 hotels.

Throughout his career, Mark has adeptly managed teams and guests through challenging situations such as 3 floods, 3 wildfires, 2 evacuations, numerous power outages, a massive earthquake, and even a pandemic.

His educational background includes studying Hotel and Restaurant Management at City College of San Francisco, O & A level equivalent at Mapps College in Barbados, BWI, and General Studies at the American School of Paris in France.

Mark Belhumeur has held various significant roles in esteemed organizations, such as Customer Service Consultant / Trainer at BelEvent, General Manager at AutoCamp Russian River, Owner / Operator CEO at VILLAGE INN & RESTAURANT, Chief Concierge / Director Guest Services at Pan Pacific Hotels & Resorts, Chief Concierge at The Portman Hotel, Co-Owner / Design Lead at Belhumeur Events, Concierge at Mark Hopkins InterContinental San Francisco, Assistant Manager at Mark Hopkins InterContinental San Francisco, and Executive Assistant Manager / Food and Beverage Director at Sheraton Fisherman's Wharf, as well as Night Manager at El Rancho Inn Best Western.