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    Toph Ford

    Co-Founder at Egg Soldiers Food Consultancy and Brand & Menu Director at Restaurant Brands Collective

    Toph Ford is a highly skilled professional in the field of food strategies and brand development, having lent expertise to renowned organizations like Leon Restaurants and M&S.

    With a rich background in the food industry, Toph has collaborated with a variety of prominent brands including Chilango, Coco di Mama, Giraffe, Leon Restaurants, M&S, Ole & Steen, and Yum Restaurants.

    Throughout his career, Toph has held key roles such as Brand and Menu Director at Restaurant Brands Collective, Hospitality Product Development at Marks and Spencer, and Head of Food & Marketing at Leon Restaurants.

    As a Co-Founder of Egg Soldiers - Food Consultancy, Toph continues to contribute to the industry through innovative food solutions.

    His vast experience includes positions like Food Consultant at Food Innovation Solutions, Product Developer at Yum! Restaurants International, Buyer at Greencore, Product Development Manager at Bakkavor, and Development Chef at Bakkavor.

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    Location

    London, England, United Kingdom