Bok Shin

Bok Shin is an experienced professional with a background in overseeing the pre-opening phases of various restaurants and bars, as well as setting up ghost kitchen brands from operational, marketing, brand, and concept development perspectives.

With a keen eye for troubleshooting employee, brand, and business challenges, Bok Shin excels in managing and supporting teams across multiple departments and has a strong focus on employee recruitment, training, and retention.

Having worked on pre-opening projects in locations like the UK, Hong Kong, Thailand, Singapore, and Cambodia, Bok Shin has also been involved in ghost kitchen projects for brands such as Big Boy, Hooters, The Power Bowls, and Wing It.

Bok Shin's professional skills include employee recruitment and management across all levels and departments, excellent grammatical skills, creating and implementing SOPs, generating new business, corporate franchise management training, inventory and cost control, interpersonal skills, ghost kitchen operational setup, marketing, brand and concept development, organization, and content writing.

Education-wise, Bok Shin has a diverse background including A Levels in English Language, Media Studies, Art, an AS Level in French, BITEC Foundation degree, Foundation Diploma in Art & Design, BA HONS in Graphic Design, and 10 GCSEs.

Bok Shin has held key positions such as Director of Food And Beverage at Wine Connection, Director Of Operations at Destination Eats Co., LTD, NSO Project Manager at Destination Eats Co., LTD, Owner & Co-Founder at Two Birds Asia, Director of Culture & Training at Destination Properties Co., Ltd, Brand & Training Manager at Destination Properties Co., Ltd, General Manager at Destination Properties Co., Ltd, General Manager at Ratpack Co Ltd, Assistant General Manager at Steelhouse Nightclub, Manager at Brook Leisure - Brook Group, and Bar Manager at GATECRASHER ONE.