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    Tom Chapman

    Tom Chapman is a seasoned professional who has established a strong career in the realm of ingredient sourcing and quality assurance within the food industry.

    He pursued his education at UC San Diego, focusing on International Studies and Political Science to lay a solid foundation for his career.

    Tom has held key roles at Clif Bar & Company, serving as the Director of Ingredient Sourcing and previously as the Senior Sourcing Manager and Sourcing Manager, demonstrating his progressive growth and expertise within the organization.

    Prior to his tenure at Clif Bar & Company, he honed his skills as the Quality Assurance Manager at Numi Organic Tea and as an International Programs and Accreditation Specialist for QAI at NSF International.

    His rich experience across various organizations in the food industry speaks volumes about his proficiency in sourcing ingredients and ensuring quality standards.

    Tom Chapman's dedication and expertise make him a valuable asset and a reputable figure in the domain of ingredient sourcing and quality assurance.

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    Location

    San Francisco Bay Area