Tobias Overgoor

Tobias Overgoor is a prominent entrepreneur and the Co-Founder of Uma Concepts, a company specializing in food and hospitality. Based in Amsterdam, he has cultivated a diverse career that blends culinary expertise with business acumen.

Background and Education

Overgoor studied at Le Cordon Bleu Paris, a prestigious culinary school known for training chefs in gourmet cooking. His culinary journey includes experience as a chef at notable establishments, including the three-Michelin-star restaurant Ledoyen in France.15

Career

At the age of 26, Overgoor began merging his passion for cooking with entrepreneurship. He co-founded Uma Concepts, which has gained recognition for its innovative approach to food service and hospitality. The company recently became the food and hospitality partner for the Van Gogh Museum, enhancing visitor experiences through high-quality dining options.34

In addition to his role at Uma Concepts, Overgoor is also the founder of Doux Investments, focusing on investments in food-related companies.12 His leadership style emphasizes collaboration and community, as highlighted in various interviews where he discusses the importance of teamwork in achieving success.3

Overall, Tobias Overgoor exemplifies a modern entrepreneur who successfully integrates culinary arts with business strategies to create impactful dining experiences.