Timothy Scott

Timothy Scott is the Chef Owner of Colorado Pizza Company, a venture he operates in Parker, Colorado. He is recognized for his expertise in mobile wood-fired pizza, which he has developed into a successful business model. Colorado Pizza Company began as a homeschooling project involving his family, highlighting his commitment to both culinary excellence and family engagement in the business.12

In addition to his role at Colorado Pizza Company, Timothy Scott has experience as a freelance editor and has been involved in various culinary projects, showcasing his diverse skill set within the food industry.1 His approach often emphasizes quality ingredients and innovative cooking techniques, aligning with contemporary trends in gourmet pizza offerings.

Scott's background includes participation in the broader culinary community, where he has contributed to multiple restaurant operations and engaged with local suppliers to ensure high-quality ingredients for his dishes.2