Terence Fox, a Brooklyn-based food and technology professional, has an extensive background in cooking, recipe development, and digital consultancy. Having worked with venture-backed startups and national food brands, Terrence is well-versed in mobile-first strategy, content strategy, and recipe development tools that allow for hundreds of recipes to be compiled. With a bachelor's degree in political science and journalism from Albright College and a certification in Graphic Design from the Delaware College of Art and Design, Terence has a unique blend of skills and an eye for detail. Some of the positions he has held in the industry include Chef De Cuisine at Bar Bolinas, Sous Chef at Allswell and line cook at Half Full. He has also worked as a Recipe Developer at Maple Food Co. and a Consultant at Gin Lane Media. Terence is passionate about bringing a testing-and-process-oriented, data-driven approach to web development.