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    Ted Vaughn

    Consultant

    Ted Vaughn is a professional with a strong background in food safety, certified in HACCP. He is actively involved in various business and community organizations such as NFIB, Michigan Meat Association, Grand Rapids Chamber of Commerce, and MMSDC, and is a supporter of Local First initiatives. Ted aims to provide exceptional value to customers by delivering superior products and services at reasonable prices, while also being an active contributor to the community.

    With expertise in helping clients create menu items and establish distinct flavor profiles for their brands, Ted Vaughn is dedicated to assisting customers in growing their businesses and standing out in the market. He possesses a degree in General Studies/Business from Davenport University.

    Ted Vaughn
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    Location

    Greater Grand Rapids, Michigan Area