Sze Tee

Sze Min Tee is a dedicated professional with a strong background in food science and technology.

With a degree in Food Science and Technology from Singapore Polytechnic and a Bachelor of Science in Food Science from the University of Leeds, Sze Min Tee has a solid educational foundation.

Currently working as a Food Technologist at Restaurant Brands International, Sze Min Tee is actively engaged in the realm of food technologies and science, focusing on research and development of new and safe food products.

Having previously served as a Marketing Assistant Intern at Kalsec Inc., Sze Min Tee brings a diverse set of skills and experiences to the table.

Passionate about exploring the complexities of food science and safety, Sze Min Tee is driven by the curiosity to uncover new discoveries in the field.

With a keen interest in innovation and the potential for growth in the food industry, Sze Min Tee continues to expand knowledge and expertise in the pursuit of excellence.