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Suleman Hansia
Founder at Halal Project SF
Suleman Hansia is a born businessman and restaurateur with a successful track record of establishing and managing multiple restaurants.
Currently, he oversees a team of 30 at a high-end, high-volume restaurant/bar in San Francisco, generating significant daily revenue.
In his free time, Mr. Hansia explores global culinary cultures, adapting to changing business landscapes, and believes in the power of food in connecting diverse communities.
Inspired by the lack of diverse halal dining options, he founded the Halal Project SF to introduce innovative halal cuisine in a dynamic setting.