Stuart Stein

Stuart Stein is a retired professional based in Tarrytown, New York. His LinkedIn profile indicates that he has been self-employed since July 2021, marking over two years in retirement. Prior to his retirement, he held significant roles at Mondelez International and Kraft Foods, focusing on open innovation and customer marketing.

Professional Background

• Retirement: Self Employed (July 2021 - Present)
• Director of Open Innovation: Mondelez International (October 2012 - Present)
  • Developed an open innovation culture for the Global Gum & Candy Category and managed corporate alliances and technology licensing.
• Director of Open Innovation: Kraft Foods Global, Inc. (2006 - October 2012)
• Director of Current Customer Marketing: Kraft Foods - Gevalia (2002 - 2006)

Education

• Columbia Engineering: Bachelor of Science in Chemical Engineering (1974 - 1978)

Stuart Stein has built a career characterized by leadership in innovation within the food industry, particularly during his tenure at major companies like Kraft and Mondelez. His expertise lies in fostering corporate partnerships and enhancing product development through innovative strategies.1