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Lance Holton
Culinary Instructor at The Art Institutes
Lance Holton is the Owner Operator of freeLance leather, a business specializing in handcrafted leather goods. He has a background in the culinary industry, having worked with Provisions Restaurant Group, where he held various leadership roles. His experience spans over 20 years in the food and beverage sector, emphasizing strategic hospitality and culinary innovation.1
In addition to his entrepreneurial endeavors, Lance Holton is known for his contributions to the culinary arts and has been recognized for his creativity and leadership within that field. His professional network includes numerous connections in both the hospitality and leather goods industries, showcasing his diverse skill set and commitment to quality craftsmanship.1