Steve Bignon

Steve Bignon is a seasoned professional in the hospitality industry with a wealth of experience in hotel management and operations.

Steve pursued his education in hotel management, studying Maitrise en Management Hotelier at EMH Strasbourg and BTS Hotellerie Restauration at Ecole Hoteliere D'Illkirch Graffenstaden.

Throughout his career, Steve has held key positions in renowned establishments, showcasing his expertise in the field.

Currently, he serves as the Directeur général at Les Sources des Alpes, bringing his leadership and strategic skills to the role.

Prior to his current position, Steve excelled as the Directeur d'exploitation at Château de Bonmont and as the General Manager at Chalet RoyAlp Hotel & Spa.

His professional journey also includes roles such as Directeur des opérations and Food & Beverage Manager at Chalet RoyAlp Hotel & Spa, highlighting his diverse skill set and adaptability.

Steve Bignon's experience extends internationally, having worked as a Food & Beverage Manager at Hotel Mercure London City Bankside, broadening his perspective and enriching his professional portfolio.