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    Stephane Baron

    Directeur Associé at LE CLEMENCEAU

    Stephane Baron is a seasoned professional in the hospitality and events services industry, currently known for his role as Directeur Associé / Managing Partner at Le Clemenceau. He has extensive experience in catering, hotel management, and restaurant operations, with expertise in pre-opening and opening establishments. His career includes roles such as General Manager at Paris Society and Operations Director at Darwin / Caserne Niel.

    Baron is a third-generation hotelier and restaurateur, holding a degree from Ecole Hôtelière de Strasbourg (BTS Hôtellerie Restauration Illkirch-Graffenstaden). He has also pursued advanced studies at institutions like Cranfield School of Management and the St Julian Scholars Master Innholders’ Scholarship Programme.

    Throughout his career, he has contributed to prestigious establishments such as the Grand Hôtel de Bordeaux & Spa, COYA London, and Soho House & Co. His leadership has been instrumental in the successful launch and management of high-profile venues like CoCo Palais Garnier and Girafe Paris.1

    Highlights

    Sep 17 · lafite.com
    Le dernier Clemenceau - Domaines Barons de Rothschild (Lafite)
    War Aims and War Aims Discussions (France) - 1914-1918-Online
    Sep 6 · curia.europa.eu
    Presentation of the Members - Court of Justice of the European Union
    Dec 18 · unfccc.int
    [PDF] Provisional list of participants - UNFCCC

    Related Questions

    What are some of Stephane Baron's most notable achievements at Le Clemenceau?
    How did Stephane Baron's education prepare him for his leadership roles?
    What industries has Stephane Baron worked in besides hospitality?
    Can you provide examples of Stephane Baron's innovative strategies in the hospitality sector?
    What are the key responsibilities of a Directeur Associé at Le Clemenceau?
    Stephane Baron
    Stephane Baron, photo 1
    Stephane Baron, photo 2
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    Location

    France