Stephane Baron

Stephane Baron is an experienced Director with a strong background in the events services industry, showcasing expertise in Catering, Hospitality Industry, MICROS, Pre-opening, and Opening Hotels.

He is a skilled professional who has excelled in various roles including Directeur Associé / Managing Partner at Le Clemenceau, Directeur / General Manager at PARIS SOCIETY, and Operations Director at Darwin / Caserne Niel among others.

Stephane Baron holds a Bachelor's degree in Hotel and Restaurant Management from BTS Hotellerie Restauration Illkirch-Graffenstaden (Strasbourg) and has pursued further education from prestigious institutions like Cranfield School of Management and St Julian Scholars Master Innholders’ Scolarship Programme.

With a rich history in leadership roles at renowned establishments such as Grand Hotel de Bordeaux & Spa, COYA group London, and Soho House & Co, Stephane Baron has demonstrated his capacity for successful management and innovation in the hospitality sector.