Steve Beckett

Steve Beckett is an experienced Manager with a successful track record in the food production industry. He specializes in Food & Beverage, Food Processing, Fast-Moving Consumer Goods (FMCG), Food Science, and Hazard Analysis and Critical Control Points (HACCP). Steve holds a BSc in Food Science and Technology from Nottingham Trent University.

Steve's educational background includes a BTEC National Diploma in IT Practitioners from South Cheshire College, a Bachelor of Science (BSc) with Honours in Food Science and Technology from Nottingham Trent University, and a Foundation degree in Food Science and Technology, with Commendation, also from Nottingham Trent University.

In terms of professional experience, Steve has held key roles in various organizations. He served as the Operations Manager at Roberts Bakery - Embrace the New, previously worked as the Value Stream Manager at the same organization, and held positions such as Group Hygiene Manager, Northwich and Ilkeston Hygiene Manager, and Hygiene Manager at Roberts Bakery.