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John de Jonge
Chief Operating Officer (COO) Pork
John de Jonge is an experienced Chief Operating Officer with a strong background in the food production industry, having held various leadership positions at Vion Food Group. He is skilled in Food & Beverage, Food Processing, Fast-Moving Consumer Goods (FMCG), Hazard Analysis and Critical Control Points (HACCP), and Frozen Food. John is a graduate from Wageningen University and holds a Master's in Lean Management from INSEAD.
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Location
Eindhoven Area, Netherlands
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Business Developer, helping Entrepreneurs 10x Sales,makes quality Lands/Housing & Agric(FoodStuff) available globally
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