Stephen Deffley

Stephen Deffley is a seasoned professional with over twenty years of experience in the culinary industry, specializing in cooking and managing food facilities.

Throughout his career, Stephen held various roles at esteemed establishments such as BIBA with Lydia Shire, Sonsie on Newbury Street, the Westin Hotel in Waltham, The Boston Park Plaza Hotel, and Whole Foods Market.

He is a Culinary Degree holder from Johnson and Wales University and a Bachelor of Arts Degree graduate with a focus on Professional Writing from Fitchburg State College.

Stephen Deffley has been running his successful business, Got Thyme Personal Chef Service, for the past eight years, catering to a loyal clientele in Newburyport.

His expertise lies in crafting memorable culinary experiences for special occasions like birthdays, holidays, graduations, and other gatherings, accommodating various dietary restrictions and offering convenient meal delivery services.

With a background in Culinary Arts and a strong foundation in writing, Stephen Deffley brings a unique blend of skills to his profession, ensuring a personalized and professional touch in all his endeavors.