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Kevin Winston
Managing Principal at Yes Chef Food Concierge LLC
Professional Background
Chef Kevin Winston II, a talented and passionate culinary professional, boasts a rich background that has seen him work in kitchens across the United States. Born in Missouri and raised in his family's celebrated Kansas City BBQ restaurant, Chef Kev developed an innate love for cooking that has guided his career path from a young age. With extensive experience in the culinary arts, Kevin has worked alongside global pop superstars and catered to high-profile clientele, including NBA players. His ability to handle events accommodating anywhere from five to 5,000 guests showcases not only his adaptability but also his commitment to delivering exceptional culinary experiences.
Currently residing in Charlotte, North Carolina, Chef Kevin is on a mission to create the most comprehensive private chef placement service in the Queen City through his company, Yes Chef Food Concierge LLC. Kevin understands that private chefs aren't just for the rich and famous; he believes that busy families in Charlotte deserve access to talented chefs ready to make their lives easier and more delicious. His goal is not only to connect chefs with families in need but also to foster a vibrant culinary community that starts right at home.
Education and Achievements
Chef Kevin's educational background is as impressive as his culinary resume, having studied at prestigious institutions to hone his skills in both the culinary arts and business. He earned an Associate of Arts and a Bachelor of Arts in Occupational Studies and Culinary Management from Le Cordon Bleu College of Culinary Arts, a renowned institution known for producing world-class chefs. Additionally, Chef Kevin pursued a Bachelor of Science in Business Administration at Stillman College and The University of Alabama, equipping him with a solid understanding of business principles crucial for running a successful enterprise.
His career journey includes various notable roles that reflect his expansive skills and adaptability in the culinary realm. He has served as a Corporate Sous Chef at Whole Foods Market, where he contributed to delivering high-quality, healthy food options for customers. Working in the kitchen of Wolfgang Puck Pizza Bar, Chef Kevin fine-tuned his cooking skills and gained invaluable experience in a fast-paced kitchen environment. His tenure as Kitchen Manager and Chef De Cuisine at Englishs Town Square further solidified his leadership and culinary excellence.
In addition to his practical cooking experience, Chef Kevin has a rich background in sales and marketing, having held positions as an Inside Sales Representative at AEG and Regional Marketing & Sales Director at National Lending Corporation. His multifaceted career allows him to view the culinary world through both an artful and a business lens, making him uniquely qualified to innovate and lead in the culinary space.
Achievements
Chef Kevin is not only an accomplished chef but also a dedicated family man, with a wonderful wife and a young child, soon to be welcoming another. He is driven by his commitment to community and a desire to create opportunities for local chefs and families. By focusing on building personal relationships between chefs and clients, Chef Kevin aims to redefine what it means to enjoy private dining experiences.
His numerous roles in the culinary industry, including serving as Chef's Assistant and Sous Chef at the Scenes Catering and personal chef to the Utah Jazz’s NBA point guard, demonstrates his versatility and ability to cater to various culinary preferences and diets. Through his leadership roles in businesses like Chef Kevin Winston LLC and Affinity Events LLC, he has paved the way to create memorable culinary experiences that resonate deeply with clients.
As he embarks on this new journey in Charlotte, Chef Kevin Winston II's vision is to create a thriving culinary community that encompasses innovation, creativity, and personalization. His passion for bridging the gap between talented chefs and busy families positions him as a key player in the culinary scene, and his expertise in both cooking and business management is sure to yield great results.
In conclusion, Chef Kevin Winston II's journey through the culinary landscape, combined with his educational background and various relevant experiences, highlights his commitment to excellence in the kitchen and fostering a sense of community through food.
Highlights
🐡 Finally figured out that dead puffer fish represents Saxon's toxic masculinity caught dead, gasping like a fish out of water in this White Lotus episode 6
#whitelotus https://t.co/WEZ9wbGT2y

🪷 White Lotus Season 3, episode 6 Summary:
😴 Valentin and Pornchai's Sleepover 🔫 Gaitok's Revolver 👨🏻🦲 Rick's Combover 🛕 Piper's Stayover 🤢 Saxon's Hangover 👌🏼 Lochy's Reachover