Stephanie Sollers

Stephanie Sollers is a multi-faceted professional excelling in sports, entrepreneurship, and board advisory roles, known for her strategic deals and operational prowess.

Stephanie's diverse background includes being an amateur boxer and the California State Golden Gloves Champion of 2024, as well as co-owner of Lobos Boxing Club in Los Angeles.

Previously, Stephanie held leadership roles at top companies such as DoorDash, Ogury, and GroundTruth, where she leveraged her expertise in enterprise partnerships, brand licensing, and sales to drive revenue growth.

She is also the former CEO of Virtual Dining Concepts, the brains behind popular food concepts like MrBeast Burger and Pardon My Cheesesteak, and now a board member of the company.

Beyond her corporate success, Stephanie founded OMO Together, a unique community revolving around intellectual discussions on 20th-century non-fiction works, with a focus on connecting like-minded individuals over shared passions.

Stephanie's philanthropic efforts include serving as a board member of No Girl Left Behind, a non-profit organization impacting numerous girls through empowerment workshops and events across major U.S. cities.

Her professional journey spans across industries, including mobile technology, fashion, and food tech, showcasing her adaptability and expertise in diverse fields.

Stephanie holds a B.A. in Art History from Fordham University, underpinning her creative and analytical approach to business and community building.

With a proven track record of driving revenue, forging strategic partnerships, and building impactful communities, Stephanie Sollers is a dynamic professional known for her entrepreneurial spirit and commitment to making a difference.