Simona Amendola is an experienced professional with a diverse educational background. She studied at Istituto Santa Maria, Sapienza Università di Roma, and Libera Università degli Studi 'San Pio V', Roma. She also underwent entrepreneurial training at Innovactionlab in 2013 and received a diploma professionale di cuoco, scoring 27/30 at A tavola con lo chef.

Throughout her career, Amendola has held various positions at organizations such as Lazio Innova Spa, where she currently works as an innovation manager in the internationalization networks and research unit. She is also the former owner of Miss Maritozzo and has worked as a civil servant in corporate strategic planning at Lazio Innova, as well as program and partners management for Lazio Region at EXPO 2015 S.P.A. Prior to that, Amendola served as senior executive assistant at Filas S.p.A. - Regione Lazio.

Amendola's expertise lies in innovation management, strategic planning, program management, and partnership management. She has a keen interest in digital media and international relations.