Simon de Boer

Simon de Boer is a culinary professional currently working as a Cook at Clubhouse, a position he has held since November 2019. His experience in the culinary field includes a previous role as a Line Cook at De Wasserette from January 2018 to November 2019. In addition to his cooking roles, Simon has worked in digital advertising and content management, showcasing a diverse skill set that spans multiple industries.

Background and Education

Simon de Boer has a background in Communication & MultiMedia Design, which he studied at Grafisch Lyceum Utrecht. This educational foundation complements his culinary skills, allowing him to approach his work with a creative perspective. He also completed Havo studies at Fons Vitae Lyceum, further enhancing his academic credentials.

Skills and Attributes

Known for his diligence and thoroughness, Simon is recognized for his ability to collaborate effectively with others. His previous positions, including an administrative assistant role at GGD Amsterdam, highlight his adaptability and versatility across different work environments. Simon enjoys engaging with diverse teams and is always willing to assist colleagues.

Overall, Simon de Boer exemplifies a blend of culinary talent and creative digital skills, making him a valuable asset in any culinary setting.