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Simon Beck
Owner/Operator at Brown Butter Restaurant
Simon Beck is a highly talented individual with a strong educational background in Theatre/Theater from High School for the Performing and Visual Arts. He further pursued his academic journey by obtaining a Bachelor of Arts (BA) in Communication and Media Studies from Loyola University New Orleans.
Simon has garnered extensive experience and expertise in the hospitality industry, having served in various management roles. He is currently the Owner and Operator of Brown Butter Restaurant, where he brings his unique vision and leadership to the culinary world. Prior to this role, he held the position of General Manager at Salty Swine and also served as a Manager at Sun Ray Grill, showcasing his versatility and proficiency in overseeing operations.
