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Silvia Neto
Cake Decorator & Pastry cook
Silvia Neto is a passionate professional seeking growth and development in the pastry industry, with a particular interest in cake decoration.
Her educational background includes studies in Food Preparation at Cfpsa (Centro Formação Profissional Para O Sector Alimentar), Culinary Arts at Ehte (Estoril Institute For Tourism And Hotel Studies), and a Bachelor's degree in Graphic Design from Estal (Escola Superior De Tecnologias E Artes De Lisboa).
Silvia has experience working as a Cake Decorator And Pastry Cook at Welsh Bakerstone, and previously held positions as a Pastry Cook at Spirit Restaurant and The Bazaar By José Andrés. She also worked as a Pastry Trainee at Altis Belém Hotel & Spa.
In addition to her culinary roles, she completed Portugal S Energy | Entrepreneurship Course at Edp and has freelanced as a Graphic Designer at Silvineto Illustra and an Illustrator at Zazzle.
