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    Naomi Lee

    Cake Decorator & Teaching Specialist (The Cake Botanist)@thecakebotanist

    Naomi Lee is a highly skilled and accomplished pastry chef with a strong educational background in the culinary arts and hospitality industry.

    She holds a Diploma in Pastry from Le Cordon Bleu Paris, where she honed her pastry skills to perfection.

    Furthering her knowledge, Naomi studied Baking Science & Technology at the United Flour Mill Baking & Cooking School in Bangkok, Thailand, ensuring a comprehensive understanding of the science behind baking.

    Her education also includes a Diploma in Hospitality & Tourism Management from Temasek Polytechnic, providing her with a solid foundation in the management aspect of the hospitality industry.

    Naomi Lee's commitment to continuous learning led her to study at the Valrhona School in Tokyo, Japan, expanding her international culinary expertise.

    Professionally, Naomi is a successful business owner, showcasing her entrepreneurial spirit and passion for pastry through her self-employed venture.

    Her previous experiences include serving as a Senior Cake Decorator & Tutor at Peggy Porschen Cakes Ltd, where she shared her knowledge and skills with others in the field.

    Naomi has also worked as an Intern at Pierre Hermé Pâtisserie, providing her with insights into the operations of renowned patisseries.

    Additionally, she has held positions as a Commis Pastry Cook at The Patissier LLP and as an Intern at The Scarlet Boutique Hotel, rounding out her experience in various culinary settings.

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    Location

    Wimbledon, England, United Kingdom