Shigetoshi Nakamura

Shigetoshi Nakamura, often referred to as "Ramen God," is a prominent figure in the ramen culinary scene, particularly known for his innovative contributions to the dish in the United States. He is currently the Executive Chef at Crossroad Dining LLC, located in Torrance, California, where he continues to showcase his culinary expertise and passion for ramen.

Early Career and Achievements

Nakamura began his culinary journey at a young age, opening his first ramen restaurant, Nakamuraya, in Japan when he was just 22 years old. His restaurant quickly gained popularity for its exceptional broth and unique ramen techniques, including the signature noodle-draining method known as tenkuu otoshi (meaning "fall from the sky").12 This innovative approach not only elevated the flavor of his dishes but also became a hallmark of his style.

After achieving significant success in Japan, Nakamura moved to the United States in 2009. He initially collaborated with Sun Noodle at their Ramen Lab before opening his own restaurant, Nakamura NYC, in 2016 on New York's Lower East Side. His work there earned him critical acclaim and solidified his reputation as a leading ramen chef in America.13

Philosophy and Culinary Style

Nakamura's culinary philosophy emphasizes a blend of tradition and innovation. He is committed to using high-quality local ingredients while respecting the heritage of Japanese ramen. His dishes often reflect a fusion of Japanese techniques with local flavors, exemplified by creations like Steak Mazemen, which combines traditional ramen elements with American influences.23

He also places great importance on presentation and the dining experience, using specially designed bowls that reflect New York's iconic imagery while enhancing the aroma and visual appeal of his dishes.3

Current Role

As Executive Chef at Crossroad Dining LLC, Nakamura continues to push boundaries within the ramen genre. His leadership and attention to detail are evident in every aspect of his work, from menu creation to customer experience.4 Through his endeavors, he aims to further popularize authentic Japanese ramen culture across the United States while inspiring the next generation of chefs in the industry.3

In summary, Shigetoshi Nakamura is not only a celebrated chef but also an influential figure in shaping the ramen landscape in America through his dedication to quality, innovation, and cultural exchange.